Ice Cream Chefs

Ok have been visiting a lot of places but haven't had the time to update my blog. Past few days were very eventful. Aside from a lot of eating, met with quite a few peeps that I haven't seen a while too. On Thursday went to Ice Cream Chefs for coffee and ice cream with Terence and Sherry. Ice Cream Chefs has been around for awhile now I reckon, always tell myself to go try it one day whenever I pass by in the bus or car. Finally the chance came when I managed to "psycho" Terence, who in turn forced Sherry to go. Haha.

Ice Cream Chefs is a small shop located near siglap. Not much seating area, just a few tables inside and outside the shop. We were lucky to get the last table when we got there. Quite popular with students (the shop was filled with them there). There were a lot of takeaway patrons too. Ice cream is a universal crowd pleaser, people of all ages love it and its great comfort food too. I forgot to take a photo of their shop cause I was too busy going "gaga" over all the different types of ice cream and toppings. They can "smash" in your toppings into the ice cream over their "chef's rock" btw, it looks pretty cool. Terence and I just went for the plain double scoop ice cream, while Sherry made her usual "I'm fat" comment and refused to order ice cream.

Terence ordered milo peng and cookies and cream while I opted for passion kiwi fuz and blueberries. Terence's ice cream was already devoured by Sherry by the time I took this shot. Tsk tsk wonder who didn't want any ice cream hmmmm. The passion kiwi fuz I had was a refreshing sherbert ice cream, good for weight watchers cause it's low fat. The blend was nice and you could taste the kiwi bits. Not too sweet as well. The blueberries was a full fat ice cream, very creamy but didn't have that hint of tangy-ness like most other blueberry ice creams I've eaten. It's got bits of blueberries in it too. Don't know which you prefer but personally I'd prefer that bit of tangy-ness in my blueberry ice cream. I got a taste of Terence's cookies and cream ice cream, was really good with chunks of oreo cookies in it. Oh and they serve decent coffee too. Pretty strong but good flavour.

Anyway it's $3.10 for a single scoop and $4.80 for a double scoop. Toppings are $0.70 each. Will be back next time to try their "smashed" ice cream on the rocks. =)

Ice Cream Chefs
520 East Coast Road #01-06 (Ocean Park Building, along main east coast road)
Tel: 64466355
Opening Hours:
Mondays - Thursday: 1pm to 10pm
Friday - Sundays & Eve. of PH: 1pm till late
icecreamchefs.blogspot.com