Stuffed Portabello Mushrooms

Hola! It's been a long time since I last blogged, partly because I keep forgetting to take photos of stuff I cook, the amount of assignments piling up and the sucky internet in my room. Well, time to blog about another simple dish you can make to impress the girls! Haha. I'll just call it stuffed portabello mushrooms. What you need is....

5 Portabello mushrooms
100g Bacon, cut into little pieces
garlic, minced
spring onions, chopped
mozzarella cheese

1. Heat up pan. Drizzle a bit of olive oil and fry garlic till it starts turning brown, add in your bacon and spring onions. Fry till bacon changes colour. (Doesn't have to be totally cooked, but you can fry it longer to get it crispy) Alternatively if you don't want to fry the bacon you can just put it raw on the mushrooms and cook it in the oven.

2. Now just lay the bacon on top of the mushrooms.


3. Next put the mozzarella cheese on top and place them on a baking tray or dish.

4. Pre-heat your oven to abt 180 degrees for about 10-15mins. Throw in the mushrooms.

Once the cheese melts it's done but you can leave it in longer so the cheese will brown nicely. Just be careful not to let it get burnt.