Stir Fried Pasta

Next up on the menu is stir fried pasta. Another one of the dishes I adapted from the restaurant where I worked at. It's a bit like aglio olio I think. And basically you can throw in whatever you feel like eating, its up to your creativity I guess?

Ingredients needed:
Pasta, cooked al dente
Red and green capsicum, sliced (for more colour add yellow too)
Button mushrooms, sliced (fresh or canned)
Meat, sliced (up to you, I used sausages though)
garlic, minced
onion, sliced
chicken stock (powdered or liquid)
crushed black pepper
oil

1. Oil pan and fry garlic, once browning throw in your onions and fry til translucent.

2. Add in your capsicums, mushrooms and meat. Fry til meat is cooked.

3. Add in your pasta. Add in chicken stock and black pepper to taste. Mix well and serve.


If you want a vegetarian alternative, substitute chicken stock with salt or vegetable stock and omit meat from dish. Can be served as a one meal dish. Total time taken should be last than a 1 hour.