Empress Place Beef Kway Teow

Yesterday went for dinner at LTN Eating House. Somehow we always end up eating there because it's close to home, but there are some great stalls there. One such stall is Empress Place Beef Kway Teow. Run by David Lim, who I affectionately call Uncle David. He's a damn nice guy la, lets me freely walk into his kitchen and help myself to his soup every time. One day people might mistake me for his worker! Haha. Can see Uncle David using his mobile phone in front of his shop in the picture.

Uncle David offers both soup and dry versions of his beef kway teow. You can also choose from meat, beef ball, tripe etc. If you're greedy or just like all the beefy stuff you can have everything. Just costs you more thats all. Oh yes Uncle David only serves kway teow, he doesn't have any other types of noodles. Normally when you go out and eat beef noodles at a food court and you order dry beef noodles what you'd get is a starchy sauce with noodles. His version though, is some what different. There is no starchy sauce, instead uncle David uses chilli sauce, oil and what not to make his dry version of beef kway teow. What you get is a spicy and fragrant bowl of kway teow.

The great thing about Uncle David's beef kway teow is the beef! It's super tender unlike the chewy and tough beef you normally get at normal beef noodle stalls. Not to mention that he makes his own chilli sauce which totally compliments the meal. And last but not least is the lovely rich beef soup. All the yummy goodness and taste of beef. Takes days to make his soup man. Luckily can always ask him for refills of soup! He will gladly oblige all the time.

Damage for a bowl of dry beef and ball kway teow is $5. A bit more pricey than normal beef noodles but I think it's totally worth it. His beef is so good! His soup version is also very good.

Empress Place Beef Kway Teow
LTN Eating House along siglap (I don't know the exact address)
Next to NTUC and starbucks is just opposite
Operating hours: 1200-Night time (usually around 2200)